Marine collagen gives a beauty or aging brand a unique edge based on its source.. It also brings up real concerns about smell allergen details and cost. This formula delivers 5 grams of marine collagen peptides 100 milligrams of vitamin C and 25 milligrams of niacinamide, in each small 6 gram serving. The flavor is lemon raspberry, which helps mask any odor. The container holds 300 grams giving 50 servings total. It must clearly state that the product contains fish as an allergen.
| Overview: Ocean-derived • Lemon raspberry taste • 5 g collagen • 50 servings • Available now
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| Component | Amount per serving |
| Hydrolyzed marine collagen peptides | 5 g |
| Vitamin C | 100 mg |
| Niacinamide | 25 mg |
| Serving / pack | 1 scoop (6 g) / 300 g / 50 servings |
| Allergen | Contains fish |
The collagen source and dose should lead the page. Vitamin C and niacinamide are supporting ingredients; they should not turn the page into a list of broad beauty claims. The strongest B2B value lies in the 5 g marine collagen serving, the 6 g scoop efficiency and the work required to make a fish-derived powder acceptable in daily use.
Suitable for beauty-from-within, women’s wellness, healthy-aging and premium collagen brands that want a marine-source alternative to bovine collagen. It may also work for distributors whose customers actively seek fish-derived collagen. It is not suitable for vegan positioning and should never be marketed without the required fish allergen disclosure.
The current 300 g / 50-serving product is available from ready stock. Trial orders can start from 100 bottles, subject to current inventory. HEKONA can support private labels and packaging coordination. Buyers should provide their destination market so label language, allergen statements and available documentation can be reviewed before production.
Custom options may include a different flavor, sweetener system, serving size, collagen amount, supporting ingredients or sachet presentation. A source change from marine to bovine or multi-collagen is a new formulation decision because it changes allergen, sensory, cost and positioning considerations.
Yes. The collagen is marine-derived, and the final label must carry the appropriate fish allergen disclosure for the target market.
The finished lemon raspberry system is evaluated with the active ingredients because marine collagen can affect both aroma and aftertaste. Flavor masking cannot be judged accurately from the flavor alone.
No. Marine collagen is animal-derived. A vegan-positioned beauty powder would require a different concept and should not be described as collagen.
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